Barrier coatings, sprays and washes for produce and food products
Our line of pre-SERVA barrier coatings can be applied by dipping or spraying and provide envelope protection including oxygen barrier and moisture barrier. They are effective for treating the exterior of fruit and vegetables, eliminating and preventing the growth of pathogens throughout the supply chain, from field to packing to shipping to point-of-sale.
Products treated with our pre-SERVA line have a moisture and oxygen barrier, beyond just the pathogenic barrier. This means reduced dehydration and spoilage. This film is biodegradable and therefore when the fruit or vegetable is washed the film comes off and the item is ready to eat. This washing may occur in the store as the items are prepped or cooled with water to retain freshness. Otherwise, the film will come off during prep at home, either in the sink or in the pot. Also neutralized with boiling water.